I decided to make some bread out of some of the "spent grain" from the brewing endeavor last night. I think it would have turned out well, except I used exactly HALF as much yeast as I was supposed to. Why? Well, I doubled the recipe I found online... except for the last one: yeah, that's right, the yeast. Of course, this all occurred to me after baking it and wondering why it didn't rise enough. Hmmm, I think I'll give it another go tomorrow